Business updates: Foodservice - The Packer

Business updates: Foodservice

12/09/2011 11:49:00 AM
Tom Burfield

That means the Chuck Olsen Co. should have about 600,000 more cartons of lemons, tangerines, murcotts, minneolas and grapefruit to offer this season.

The firm also plans to offer a consolidation service and plans to import Peruvian flame table grapes from late November through late December to bridge the gap between California and Chilean grapes.

The Chilean deal may start a little later than usual and have lighter volume than normal this year, Olsen said.

Freshway Foods tests produce vending 

Forget sugary snacks and soft drinks. Freshway Foods, Sidney, Ohio, planned to install in a school in Ohio a refrigerated vending machine that’s stocked exclusively with up to 18 fresh produce items, said Dan Purdy, vice president of sales and marketing.

Purdy expected testing of the new machine to begin in late November. 

The vending machine is the first in the U.S. that he is aware of that is stocked only with produce. Offerings include apples, carrots, cantaloupe, honeydew melons and seasonal items.

GreenGate Fresh doubles processing

GreenGate Fresh LLP, Salinas, Calif., has doubled its capacity to accommodate more business, said Jay Iverson, partner and vice president of sales and marketing.

The company, which serves foodservice accounts exclusively, also has added washing and bagging equipment for its processed lettuce, cabbage and romaine. 

Those items are major salad ingredients, and the company has chosen to focus on those core products, Iverson said.

“We’d rather be good at a couple of things instead of being average on a bunch.”


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