Of the top trends, three directly involve produce: No. 2 — locally grown produce, No. 3 — sustainability, and No. 14 — organics.
Produce plays a role in foodservice category comeback
12/09/2011 12:23:00 PM
- Contest recognizes healthy restaurant options for children
- Restaurateurs remain optimistic, despite softening of traffic
- Fresh-cut helps bring restaurant sales up
- 2014 Food and Beverage Innovations award recipients announced
- Restaurant index edges higher
- Children’s science exhibit promotes healthy eating
- Fourth prison term ordered in Adams Produce fraud
- UPDATED: Watson stepping down from National Mango Board
- Sysco the distributor, not the source, in Subway outbreak
- CORRECTED: Export security program could trip exporters
- Vidalia onion grower, state official both claim victory in court
- Test checkers' produce I.D.