Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Marketing to Kids

Produce gets fun for kids

With the spotlight shining on healthy eating and childhood obesity, food marketers say there’s never been a better time to promote fresh fruits and vegetables to kids.

“There are so many different things happening, from the federal government down to grassroots organizations, this is really the time to continue doing things that are working well as well as plug into other programs,” said Cristie Mather, director of communications for Pear Bureau Northwest, Milwaukie, Ore.

For pear promoters, that includes partnering with the Produce for Better Health Foundation on the half a plate of produce initiative, and strengthening its partnership with the Culinary Institute of America’s Healthy Flavors, Healthy Kids program.

In October, the bureau plans to set up sampling stations at YMCAs throughout the country. It’s also revamping the popular “fun and games” section on its USA Pears website.

Power of Disney

With children influencing more than $50 billion in retail purchases each year, partnering with powerful brands such as Disney is another winning strategy for growers who’ve become Disney licensees since Jan. 1.

“Working with Disney directly under the new program is more work,” said Mac Riggan, vice president of marketing for Chelan Fresh Marketing in Chelan, Wash., “but it means we have direct access to key Disney people to help us create programs we think will help drive our products at the store level.”

Representing the Disney brand also forces companies to become more actively involved with retailers in selling and merchandising to kids, said Tim Dayka, managing member of Dayka & Hackett LLC, a fruit grower-shipper in Reedley, Calif., who’s promoted fresh grapes with Disney for the past three years.

“For a supplier like ourselves, it opens up a new opportunity to target not only a very important demographic, children, but the retailer receives tremendous benefits from increased sales and picks up a significant amount of business,” Dayka said.

Power of moms

Making fruits and vegetables interesting and relevant to kids is also a way to help moms, Riggan said.

Moms are now the focus of the Orlando, Fla.-based Produce for Kids organization, said marketing manager Amanda Keefer.

“The word ‘healthy’ isn’t a positive word in most kids’ vocabularies, but the produce industry is providing lots of kid-friendly products that are great for the lunch box, and our Ideal Meal recipes make it easier for moms to cook healthier dishes at home,” Keefer said.

The National Mango Board is also focusing on moms after discovering that, while more and more kids are falling in love with mangoes, many parents are intimidated by the unfamiliar fruit.

“Can you imagine if somebody said they don’t know how to cut a watermelon or an apple?” said Wendy McManus, marketing director of the Orlando-based organization.

“We’d think that’s crazy because we grew up with them,” McManus said.

“Teaching moms how to ripen and cut up mangoes is where the real movement is for us.”

Power of social media

Like most industry groups, the mango board is also harnessing social media to spread its message.

While visiting six “underdeveloped” Hometown grocery markets this summer, from St. Louis to Hartford., Conn., the board invited more than a dozen local mom bloggers at each stop to a mango lunch and kid-friendly cooking demonstration.

“The power bloggers get once they build up their audience and the level of trust with their reader is much higher than the level of trust when you read a magazine or newspaper,” McManus said.

“People really feel that connection, the sense that this blogger is like me.”

Tony Freytag, national marketing director for Crunch Pak, Cashmere, Wash., said introducing his company and its apple slices to bloggers has been a phenomenal success.

“It’s a wonderful way to get the word out that we have healthy snacks for families,” Freytag said.

Teens and tweens are among Stemilt Growers’ Facebook friends, said Roger Pepperl, marketing director of the Wenatchee, Wash., company.

“We talk about new recipes and what’s happening in the orchard, whether it’s pictures of the fruit being picked, a pair of kestrel falcons scaring the birds away or a bin of beautiful fresh apricots,” Pepperl said.

“A few people wrote in to say they couldn’t wait to taste them,” he said.


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