Debate rages on over definition of 'locally grown' produce

08/01/2011 10:10:00 AM
Dan Gailbraith

Dick Spezzano, owner of Monrovia, Calif.-based Spezzano Consulting Services, agreed.

“I think it’s going to be extremely difficult to do,” he said.

“Sometimes they consider multiple states to be local. It could be from Vermont, New Hampshire and Connecticut and be locally grown because of the miles. For others, anything within an eight-hour drive is local.”


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