Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Locally Grown Produce Marketing

Retail strategies vary on how to promote area's production

When the peak season for locally grown produce hits, retailers look for ways to get the message out.

There are a lot of them, said Ray Gilmer, vice president of communications with the Washington, D.C.-based United Fresh Produce Association.

There are probably 20 retailers with different strategies on how to market locally grown, he said.

“But I think all of them are about adding value and improving the experience of the customers. How they brand that product and tell that local message, they all choose a different way to do it and, frankly, that’s a good thing,” he said.

A loose definition of “locally grown” has something to do with it as well, he said.

“Not having a firm definition that’s imposed by the industry allows for that kind of activity and the customization of the marketing at retail, so the thing that works for consumers works to their benefit,” Gilmer said.

There are more marketing platforms available than ever, and retailers should be accessing them, said Dick Spezzano, owner of Monrovia, Calif.-based Spezzano Consulting Services.

“They should be using all avenues of marketing, whether it’s social media or the website or your overhead radio in the store or signage in the store or pictures and identifications of the farmers,” Spezzano said.

“You could have a sign that says, ‘They have 27 acres, and we’re their No. 1 customer.’ You put a face on the grower.”

Summer brings plenty of opportunities to get the message out, Spezzano said.

“For that time, from June 1 through Oct. 1, you got a nice umbrella to do some marketing,” he said. “Just about everything in the produce department is locally grown now.”

Rockville, Md.-based retail chain Magruder Inc. features a variety of locally or regionally grown produce every week, said Stan Steppa, president.

“We have an expanded produce department because of homegrown,” he said. “We’re doing great because of the homegrown stuff.”

Some states are active in their own local programs.

“We do well whenever retailers focus on the local aspect,” said Adam Watson, produce marketing specialist for the Kentucky Department of Agriculture, Frankfort.

“We have a very strong local branding called Kentucky Proud. Whenever we work with retailers on advertising and point-of-purchase signage and things like that, they do very well because Kentucky Proud is becoming a very well-known brand to consumers.”

Louisville, Ky.-based wholesaler Horton Fruit Co. said its retail customers are strong supporters of local produce.

“I think with some of the guys we do retail with, they really do promote that they are helping sustain family farms,” said Mike Passafiume, salesman for Horton Fruit.

“They put it in their ads and try to show they’re supporting the family farms and homegrown farmers. All of our farmers are third-party audited and have traceability and make sure product is safe. They have a good partnership, and I think they really value that.”

It’s good business for retailers to do that, said Atomic Torosian, partner in Fresno, Calif.-based Crown Jewels Marketing & Distribution LLC.

“It helps to promote local grown,” he said.

“There’s a Brentwood corn grower who’s been growing the same seed variety for 20 years, and you’ll see a frenzy in the local stores (for his corn). In the Northwest, when they have their local grown in blueberries or stone fruit, they really display it well in the stores and have a picture of the guy sometimes. It seems to generate sales.”

A straight-from-the-field approach works well for retailers, said Ed Odron, owner of Odron Produce Marketing & Consulting Services, Stockton, Calif.

“The key is that it’s really fresh product,” Odron said.

“What the retailers are trying to do is let them know they have local, whether it’s corn or grapes, so they can compete with the farmers markets. That’s the key to locally grown.”


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