Apparently, a sluggish economy isn’t enough to keep consumers from scarfing up mushrooms. In fact, it looks like many actually are buying more mushrooms than they did a year ago.
Data from IRI Food Store Sales Research indicate that mushroom sales for the first half of 2009 were up 6.1% in dollars and 7.5% in pounds, according to the San Jose, Calif.-based Mushroom Council.
Courtesy Phillips Mushroom Farms
Workers pick mushrooms in a new facility at Phillips Mushroom Farms, Kennett Square, Pa. The facility has allowed the company to reenter the white mushroom deal after an absence of about 17 years.
The U.S. Department of Agriculture’s National Agricultural Statistics Service reported that the mushroom industry sold 679 million pounds of fresh mushrooms during the 2008-09 growing season, a number virtually unchanged from the previous year.
Sales of processed mushrooms reached 123 million pounds, up 4% from the previous season.
Most major grower-shippers seem to be weathering the recession fairly well, especially when it comes to retail sales.
“Despite an economic downtown, we are proud to report growth,” said Greg Sagan, senior vice president of sales and marketing for Modern Mushroom Farms, Avondale, Pa.
Consumers have spent more dollars at retail, he said, adding, “Our foodservice business has fallen off slightly.”
The holidays were busy, but January typically isn’t a big month for mushroom sales, said Fred Recchiuti, general manager at Basciani Mushroom Farms, Avondale.
“There’s always a letdown after the holidays,” he said.
Basciani sells to many foodservice operators but has been able to keep its business about even with last year’s despite the economic downturn, Recchiuti said.
“We’re just trying to hang on,” he said.
Despite the challenging environment of last year, Giorgio Foods Inc., Temple, Pa., did fairly well, said Bill Litvin, vice president of sales and national account manager.
“We are now in the process of expanding our packing facility to accommodate future growth,” he said.
Monterey Mushrooms Inc., Watsonville, Calif., has dealt with the recession by cutting back at all of its facilities, said Joe Caldwell, vice president.
“The market was oversupplied. The industry was oversupplied,” he said. “There was no reason for us to continue to push mushrooms out that couldn’t be sold.”