Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Onions Marketing

Onion Marketing business update briefs

Adams Produce celebrates 30 years

Hatch, N.M.-based Adams Produce Inc. is observing its 30th anniversary in 2012, said Scott Adams, company owner.

Adams Produce focuses its business primarily on the retail sector across the U.S., Adams said.

The company’s labels are Desert Skies and Desert Gold.

Business picks up for Barker Produce

Brandon Barker, vice president of Las Cruces, N.M.-based onion grower-shipper Barker Produce Inc., has added sales to his list of responsibilities, he said.

“I’m doing most of the selling now, which is going to be pretty exciting for me, he said, adding that he did some selling a year ago.

“I usually would run the shed and take care of the fields. Now, I’m doing all three. I’ve picked up some really good customers.”

Onion association freshens recipes

The Greeley, Colo.-based National Onion Association has developed new recipe cards, said Kim Reddin, director of public and industry relations.

“This is good way to promote the onion as a great vegetable,” she said.

Recipe booklets are available on the association’s website, www.onions-usa.org.

National Onion Inc. expands space

Las Cruces, N.M.-based National Onion Inc. has built a 30,000-square-foot warehouse in Santa Teresa, N.M., said Steve Smith, president and owner.

“It’s just west of El Paso and is basically a transfer facility for our Mexico crop,” he said, adding that the new building is close to the El Paso, Texas, port of entry.

“We transfer the onions onto the American trucks once they’re sold,” he said.

The building, which opened in January, replaced a facility on the east side of El Paso that the company had leased for 15 years, Smith said.

The company hired Rick Lee, co-owner of an El Paso trucking company, to manage the new warehouse. For Lee, an El Paso native, it’s his first position in the produce industry, Smith said.

Skyline Produce fine-tunes equipment

Last year was a time for change for Skyline Produce of Hatch, N.M., according to owner Marty Franzoy. This year is a time to improve on that change, he said.

“We changed a bunch of our equipment last year, trying to be more efficient,” he said.

“We’re trying to perfect it this year. We spent very little money this year because we spent more last year.”

The company changed and consolidated its grading equipment, he said.

“Basically, we replaced all the grading equipment,” he said.


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