Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Onions Marketing

Potato cross-promotions aid onion movement

Cross-promotion is the key term for the Greeley, Colo.-based National Onion Association’s retail push this year, said Kim Reddin, director of industry relations with the association.

This year, she said, the association is working with the Denver-based U.S. Potato Board on a tote bag promotion.

“The U.S. Potato Board has some great information on retail studies that basically revealed more and more information on the potato and onion counter in produce departments,” Reddin said.

The central finding from the board was that there are generally few signs in that corner of the department, Reddin said.

“We’re working on coming up with a way to communicate information about which potatoes and onions to purchase,” she said.

The information will include guidance on best uses for all onion — as well as potato — varieties, Reddin said.

“People are watching the Food Network and they get ideas from what they see and want to know what kinds to use for which dishes they prepare,” Reddin said.

Shoppers will find that kind of information on tote bags on display in retail produce departments.

“You see that with fruit, where in-store produce department staff or manager will put bulk items into the bags, which are easy to take away for the consumer,” Reddin said.

It makes sense that potatoes and onions employ the same concept, she said.

“Oranges and apples have shown that the idea works,” Reddin said.

A tote bag filled with 2 or 3 pounds of onions or potatoes will have information about each commodity printed on a side of the bag, including recipe ideas, Reddin said.

“That’s the cool thing about it,” she said.

The program will be rolled out in July or August, but as of late April a firm date had not yet been decided.

Reddin said it will be test-marketed on a limited basis.

“We haven’t decided where, but (will try) a few different stores in different parts of the country as a test run to find if the consumer and retail is open to this,” Reddin said.

“Based on the results, we’ll determine what we do going forward. We think it’s going to do very well.”

Promotions like the tote bag idea are generally well-received because onions are a sought-after item in the store, said Wayne Mininger, executive vice president of the association.

“Onions are a staple, there all the time, always available,” he said.

They also offer plenty of packaging and display options, other marketing agents said.

“Some like bulk displays, others bagged. It can flip-flop,” said Jeff Brechler, salesman with J&D Produce, Edinburg, Texas.

The Parma, Idaho-based Idaho-Eastern Oregon Onion Committee will unveil a retail promotion of its own — details had not yet been finalized — later in the summer, said Sherise Jones, marketing director.

Promotional programs work well, she said, if they are able to enhance the loyalty a shopper has for a particular retailer.

“If retailers can promote onions and communicate to consumers that they honestly care about what their consumers are eating, that can raise sales,” Jones said.

The more information about onions a retailer can put in a consumer’s hands, the better, Jones said.

“Promotions that include educational material, health benefits, recipes to enhance consumers’ dining experience can go far to raise sales and create that loyalty bond,” she said.


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