Packaging focused on value, color makes sense

07/21/2011 12:10:00 PM
Dan Gailbraith

Bulk displays continue to dominate the pepper category in retail produce departments, but some retailers are discovering that value packs can sell as well, marketers say.

“We’re seeing a high demand for multi-packs, especially in the value format,” said Darren Micelle, marketing officer for Immokalee, Fla.-based Six L’s Packing Co. Inc.

“Bag packaging has also increased, in order to cater to value, as well.”

Tri-color packaging is growing in popularity because it exposes consumers to a variety of colored peppers and creates a higher ring, said Aaron Quon, greenhouse category director for Vancouver, British Columbia-based The Oppenheimer Group.

“Packaged pepper sales have increased by about 5% since 2006,” he said. “Selling peppers in packs is ideal because it helps maintain quality while providing a value-size offering.”

The multiple colors and shapes found in the pepper category can make for a compelling package, said Javier Gonzalez, Miami-based category manager for Edinburg, Texas-based Frontera Produce LLC.

“I would love to see some sort of mixed pepper assortment, like they do with the different colored bell peppers, putting together several dishes and creating a full meal,” he said.

“Sometimes, somebody will pick up one item and zero in and not take on the whole deal.”

Too often, consumers discover pepper varieties on a “one-by-one” basis, Gonzalez said.

“We’d make a lot more strides if people would jump in and take it on as part of a whole meal,” he said.

“A lot of these ingredients are integrated. How about a salad with something where you integrate several items at once, where you reach the legitimacy of what that meal would be like?”

Some varieties, such as mini sweets, are more amenable to packaging concepts than bell peppers, particularly in the current economic climate, some marketers said.

“We’d get calls for tray pack bells, and then, about two years ago, we went back to volume fill,” said Greg Cardamone, general manager for vegetables with Raleigh, N.C.-based L&M Cos.

“That seems to be the continual shift. The retailers recognize the consumer, with the economy the way it is, they’re not willing to pay a premium for some goods. Obviously, bagged salads are still good but, for staple items, the more you can give them for the price, the better the sales.”

Value is an important part of the equation, said Kevin Batt, sales director for Langley, British Columbia-based BC Hot House Foods Inc.


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