Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

SPECIAL REPORT: Packaging

Packaging manufacturers work to contain not only product but cost

The unseen content in every package is its cost.

Manufacturers and produce shippers note, though, that it’s not completely invisible — they see the costs continue to rise.

Keeping costs under control is a major issue for both groups.

How do they do it?

Comprehensively, said Robert Verloop, executive vice president of marketing with Naples, Fla.-based berry grower-shipper Naturipe Farms LLC.

“Production costs continue to rise in all facets of the produce industry, and we are responding by looking at the cost of the entire system from our fields to a family’s table,” he said.

Verloop says an “integrated approach” is mandatory to controlling packaging costs.

“To that end we are continuing to sell more of our berries in larger clamshells, which are more efficient in material costs and handling, on a pound-for-pound basis,” he said.

Larger packs cut costs across the supply chain, Verloop noted.

“We take that into consideration as we discuss our long-term programs with the retailers and foodservice accounts,” he said.

How do manufacturers address cost control?

“We address material costs by constantly researching alternative materials and developing programs designed to reduce our customers understand the total cost,” said Mike Kennedy, president of the Willoughby, Ohio-based Kennedy Group.

A high-quality package will serve a dual purpose in cutting costs, said Kari Dawson-Ekeland, marketing director for adjacent markets with the food & beverage division of Elmwood Park, N.J.-based Sealed Air Corp.

“When you reduce that shrink, that’s one of the biggest things,” she said.

One way to do that is to develop a package that provides for proper respiration, she added.

“The other thing is looking at the correct gauge of the product to get the protection you need,” she said.

She also agreed with Verloop’s description of a comprehensive approach to cost control.

“When you look at minimizing material costs, how many cases can you get in the pallet?” she said.

Work in developing lower-cost films that don’t compromise quality and reaches high environmental standards is always a challenge, and the quest for the right combination is ongoing, said Ed Johnson, president of Lake Forest, Ill.-based Specialty Bags Inc.

“We’re working on ways to keep the cost down for the resin so we have a true compostable product we can sell,” he said.

Another way to fight higher costs is to develop means to use less raw materials, said David Grice, sales and marketing agent with Houston-based FormTex Plastics.

“We have engineers at our manufacturing facilities — that’s what they’re doing day in and day out, designing packages that use less plastic but are just as strong,” he said.


Comments (2) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

JOEL KAUFMAN    
Report Abuse
SPRINGFIELD MA  |  July, 26, 2012 at 02:22 PM

PRICE OF THE PRODUCT TO BE PACKAGED DICTATES PRICES NOT PACKAGING COST

WHEN THERE IS A COLD SNAP DROUGHT AND PRICES GO UP 100% AS THEY OFTEN DO THE PRI
CE OF THE PACKAGING STAYS THE SAME,
THIS WHOLE ARTICLE MAKES NO SENSE

Miles    
Report Abuse
July, 26, 2012 at 03:14 PM

The simple solution to this problem is to use better custom packaging. Custom
food packaging design is specifically created to lower cost while protecting your product. You just need to find the right people to package it for you.

Feedback Form
Leads to Insight