Potato outlook brighter for foodservice

03/02/2012 09:36:00 AM
David Mitchell

After back-to-back years of declining sales in 2008 and 2009, the National Restaurant Association predicts a third straight year of gains in 2012. 



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bill king    
Rosemont Il  |  March, 02, 2012 at 04:59 PM

It is very difficult to tell what size the Food in Foodservice actually is. In your article you state Foodservice is $600 billion, is that all segments: food, alcoholic beverages, non alcholoic beverages, non food and equipment. How big is the food segment in Foodservice today. Brakdown by key restaurant type would be wonderful.

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