Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Pre-CPMA

Record attendance predicted for CPMA show

From April 13-15, Montreal is the place to be for the 86th annual Canadian Produce Marketing Association convention.

“Everyone loves Montreal, with its European flair,” said retiring CPMA president Danny Dempster.

“If you’re interested in doing business in Canada, this is a tremendous opportunity.”

To meet the demand for rooms, CPMA was forced to add three hotels to the original two hotels booked close to the Palais des Congrès convention center, he said.

And 15% more exhibit space for the trade show has already been sold compared to last year’s record-setting Vancouver convention, which attracted just over 3,300 delegates.

Hot topics in this year’s business program include how to market the health benefits of fresh produce, food safety, local produce, traceability, dispute resolution and border issues.

Another highlight will be a talk on sustainability by Eric La Flèche, president and chief executive officer of Montreal-based Metro Inc., Canada’s second largest supermarket chain.

“A lot of people talk about sustainability, but what does it really mean and how do you make your business sustainable?” Dempster asked.

“These sessions are an opportunity to understand the issues better and find out how they affect your business,” he said.

“They also give you a heads-up on issues that may affect you in the future, and you’ll know who to go to for more information.”

Along with Canadian companies, including the first-time booth from major Montreal wholesaler Courchesne Larose Ltd., a number of U.S. companies will be represented on the trade show floor.

That’s not surprising considering the amount of imported produce Canadians consume, Dempster said.

Mexico will have a strong presence, he said, and exhibitors from Panama, Nicaragua and the Dominican Republic have also reserved space.

“With our ethnic diversity, Canadians have been exposed to new and different products,” he said, “so you’ll tend to see more of those at our shows.”

The convention’s small size compared to behemoths such as the Produce Marketing Association’s Fresh Summit makes it ideal for networking and longer, more relaxed discussions, he said.

“Within our business program and the trade show is a pretty healthy mix of food and beverage where everybody can be in the same room together to hear the speakers and also have some fun,” he said.

The fun begins with a street party in a 400-year-old alley in Old Montreal where the wall surrounding the city once stood, now covered by a soaring glass roof.

All the entertainment during the three-day convention will be Montreal-based, said Carole Brault, CPMA’s senior manager for convention and trade shows, from the electronic music at the welcome reception to the ’80s-style music at the always-popular Variety Night and the big band slated for the formal closing banquet.

“The events provide great networking opportunities,” said Brault.

“It’s a chance to meet a lot of Quebec-based retailers and wholesalers, even some growers.”

“There will be plenty of business opportunities,” Dempster said. “That’s what it’s all about.”


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