Dallas restaurant offers fresh-filled menu

03/27/2012 03:25:00 PM
Melissa Shipman

Oak, located in the design district, offers items such as potato dumplings with butternut squash, field spinach and Parmesan broth, and sweet Maine shrimp made with ruby red grapefruit, avocado and wild arugula.

Restaurant Ava, with chefs Nathan Tate and Randall Copeland, offers a simple approach to fine dining with an emphasis on fresh, local ingredients, according to the company website.

Nosh Euro Bistro is a stylish eatery and bar that uses fresh ingredients to prepare European and Mediterranean dishes.


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