Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Sustainability/Going Green

Compost program transcends company’s green initiative

In 2005, Stemilt Growers partner Kyle Mathison decided the company needed to recycle, and so he started a compost farm.

The idea behind the project was to take all the recyclable waste from Stemilt’s operations and turn it into usable compost, rather than simply truck it to the local landfill in Wenatchee, Wash. There, it eventually turns into fertilizer that feeds more than 1,000 acres of company orchards, the company says.

“On that farm, one of the things we do is take all the green waste and bad apples out of our plant and take it all to the compost facility,” said Roger Pepperl, Stemilt’s marketing director. “We also take our bad pallets and grind them up and send them up there. So, what we’ve done is reduced almost all the waste in our plants. We send hardly anything to the landfill anymore.”

Thanks to the compost program, 200 truckloads of green waste that otherwise would have ended up in a landfill are put to productive use, Pepperl said.

“Most of the compost stays near the facility and goes to the orchards nearby, so it reduces the amount of transportation needed for it,” he said.

It’s part of a plan that, due in part to the luck of location and part to careful planning, gives Stemilt an ability to be among the greenest produce companies in the U.S., Pepperl said.

“Most of central Washington is on hydro power, and we’re not using fossil fuels in our plants,” he said. “We do use a fair amount of diesel in the orchards and to bring the fruit out East, but, even then, we do it efficiently.”

The composting program is a big step in the company’s sustainability efforts, Pepperl added.

“The orchards are higher density,” he said. “You’re getting a reduction of orchard land in Washington in acreage, but you’re getting an increase in production. I see the crop getting bigger and the amount of land getting smaller, which is reducing the amount of diesel fuel needed. The plants are getting more and more sustainable. And, obviously, the amount of organic products, which don’t use any synthetics in applications.

The 23-acre compost farm has proven so successful that the company opened up to the Wenatchee community in 2010.

“We’re taking waste out of the city,” Pepperl said. “We have a station downtown where we can take landscape waste and from individuals. You can bring your waste to us for a reduced price over the dump. We grind everything there and take it to our compost facility.”

There’s another benefit, Pepperl said.

“It’s good for the trees,” he said.


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