8. Quick-serve restaurants get healthy - The Packer

8. Quick-serve restaurants get healthy

12/28/2012 12:26:00 PM
Chuck Robinson

 

Sept. 24

More produce may join the menu at McDonald’s

By Tom Karst, National Editor

McDonald’s is putting calorie counts on food items listed on its drive-through and in-store menu boards, suggesting fruits and vegetables may get closer to star billing in the future.

McDonald’s U.S. president Jan Fields said that beginning the week of Sept. 17 the 14,000-unit-strong quick-service chain will provide calorie information on its menus.


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