California fall fruit outlooks warm - The Packer

California fall fruit outlooks warm

08/21/2014 12:18:00 PM
Mike Hornick and Vicky Boyd

FRESNO, Calif. — While some vineyard and orchard removals — with citrus hardest hit — are a fact of life in the midst of California’s severe drought, fall fruit volumes are likely to rival last year’s on several crops.

All that sunshine doesn’t replenish any reservoirs, but it brings growth on fast in table grapes and tree fruit. Items just entering the pipeline will be a week or so early.

Grapes are vital to California agriculture in the fall, as 60% or more of the crop is harvested after Labor Day.

“We’re going to have plenty of fruit all the way into January,” said Kathleen Nave, president of the Fresno-based California Table Grape Commission.

The trade group’s May forecast was for 116.5 million 19-pound boxes, within shouting distance of last year’s record 117.4 million.

“The hot, dry summer bodes well for the sugar and brix level of the grapes,” said George Matoian, sales and marketing director for Kingsburg-based Visalia Produce Sales Inc. He expects good summer quality to carry over into fall.



Mandarins will probably be a bigger crop than a year ago, said Bob Blakely, director of industry relations for Exeter-based California Citrus Mutual. They typically run October through January, with the satsuma starting as early as mid-September.

Last season growers harvested 26 million 40-pound cartons of tangerines, which include mandarins, according to the National Agricultural Statistics Service.

Navel production could start anytime from early October to November. Heat is likely to ensure adequate sugar for an early start, but coloration could delay the debut.

“We will have fruit available in October, and the industry will have promotable volumes for Thanksgiving ads this year,” said Al Imbimbo, vice president of sales and marketing for Lindsay-based Suntreat Packing & Shipping Co.

Of all California tree fruits citrus has suffered the most from drought, especially in the Orange Cove, Lindsay and Terra Bella areas.



California’s kiwifruit crop is estimated at 7 million tray equivalents, up from 6.8 million last year.

“We think it will be similar volume to last year, which was kind of overwhelming,” said Doug Phillips, owner of Visalia-based Phillips Farms and a member of the Sacramento-based Kiwifruit Administrative Committee.

“But it’s an extremely good market for kiwifruit because of production problems in Chile due to frost.”

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