Foodservice demand for sweet potatoes grows

10/12/2011 09:30:00 AM
Andy Nelson

A bigger appetite

Demand for sweet potatoes continues to spike, and foodservice continues to gobble up a bigger slice of the pie each year, said Stewart Precythe, president and chief executive officer of Faison-based Southern Produce Distributors Inc.

After Outback Steakhouse introduced sweet potato bakers, “every steakhouse” followed suit, Precythe said.


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