Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Shipping Profiles

Industry puts emphasis on nutritional benefits

Avocados are turning a negative into a positive in the area of nutrition, according to growers, shippers and marketing agents.

In the past, they said, the fruit’s oil content was perceived as a nutritional liability.

“Consumers used to consider it this highly oily piece of fruit that wasn’t good for you, but the California Avocado Commission and, really, the industry as a whole, have done an excellent job of turning around those perceptions,” said Ed Odron, owner of Ed Odron Produce Marketing Consulting, Stockton, Calif.

That’s one reason avocados have bounded out of the “specialty” and “seasonal” categories to a staple, at least in many markets, Odron said.

The Irvine, Calif.-based Hass Avocado Board, which promotes hass avocados from all countries that ship the product to the U.S., has shifted its emphasis to the nutritional aspects of the fruit. The board says it anticipates results of numerous studies to be published by early 2013, and those results likely will be central to its promotional efforts in the short and long terms.

The Irvine-based California Avocado Commission, an established promoter of avocados’ nutritional benefits, lists nearly two dozen nutrients in the fruit and promotes it as good for heart health.

Promoting the product’s health benefits is a good plan, said Dana Thomas, president of Bloomington, Calif.-based Index Fresh Inc.

“As that nutritional research becomes available, Chile, Mexico and California will use it, so there’s a lot of good things coming out of that,” Thomas said.

“It’s a great-tasting fruit, and it’s always important to keep getting that message out,” Thomas said.

“The California Avocado Commission started working on this many years ago and, of course, turned around the old perception of avocados and made people aware of the nutritional benefits,” said Phil Henry, owner of Escondido, Calif.-based Henry Avocado.

New research findings will only strengthen that message, Henry said.

“HAB, of course, is focusing on the nutrition and then providing information to the various commissions, and they can use that information in the advertising and their various promotions,” he said.


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight