Tomato production changes, demands could cut export

02/18/2013 05:13:00 PM
Mike Hornick

“We’ve been on a big-tomato program for many years and have perfected the consistency,” Badillo said.

Offerings include two-layer 3-by-4s, 4-by-4s and 4-by-5s, plus jumbo and extra-large 25-pound units. Calavo’s beefsteaks include 28s, 25s, 22s and 20s.


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