Rockey expects this year to be more organized since the facility opened in the middle of the season last year.
“It was crunch time when we opened last year so we feel this year will be even better,” he said.
Still, the company was pleased with last year.
“As far as the line we were able to develop, design, and put in, we were happy with how it all worked out, and we’re excited to have a full season with it this year,” Rockey said.
Rockey also said he expects the company’s fingerling volume to be about the same as last year, with good demand for specialty and organic potatoes.