Grower-shippers expect robust demand for Texas onions this season.
Thanks to a cool winter, Texas onions are maturing several weeks later than normal, though weather in late February and March could change that, said Don Ed Holmes, owner of The Onion House LLC, Weslaco, Texas.
Even if onions are harvested significantly later than usual, Holmes isn’t worried about Texas running into other deals, creating gluts and bringing prices down.
That’s because the Vidalia deal also is running late.
Vidalia grower-shippers typically begin shipping in mid-April. In mid-February, the Vidalia start was looking to be closer to early to mid-May, Holmes said.
Add to that the fact that Vidalia growers typically like to store their onions before shipping them, and Holmes isn’t overly worried about the Texas and Vidalia deals overlapping.
“They’re not going to cut into our window as much as they have in the past,” he said.
Holmes expects robust demand when Texas begins shipping this spring. Brisk movement, particularly on the export side, in Pacific Northwest deals, and the signs out of other growing areas are looking good, he said.
“Idaho/Oregon is up year-to-date, Washington is up and Mexico is down,” he said. “Lighter supplies should mean higher prices. It looks like it should be a good deal.”
In addition, Holmes said, Mexican production will likely be similar to last season, and possibly down, so Texas shippers won’t likely have to worry about a glut of product from south of the border softening demand for onions from the Lone Star State.
In Texas’ Winter Garden growing area, Mexican and Rio Grande Valley deals aren’t expected to negatively affect demand, said J Allen Carnes, owner of Winter Garden Produce, Uvalde, Texas.
“Usually by the time we start, Mexico’s over and the people in the valley are cleaning up,” Carnes said. “We share a niche with California’s Imperial Valley. (Competition from Mexico and the Rio Grande Valley) generally is not a big factor for us.”
Weather could affect deals that come after the Winter Garden’s window, but it won’t likely be significant, Carnes said.
“There was a winter around the country for the first time in five or six years, but as far as I know, it should be a smooth transition.”
Troy Bland, operations director for Glennville, Ga.-based Bland Farms, also expects strong demand for Texas onions this spring.
“I think we’re headed for a strong spring market for all onions,” he said. “We feel pretty confident about the latter part of March and April, and expect a smooth transition to Vidalia.”