“That’s how we learn and get better,” Munger said. “Many retail and foodservice customers have amazing food safety expertise.”
Pinos Produce also is into food safety “big time,” Uribe said.
The company is audited twice a year and has a constantly evolving program that complies with the latest regulations, he said.
Product grown in Mexico actually is subjected to scrutiny that is “a little more stringent than it is in the U.S.,” Uribe said.