CALIFORNIA AVOCADOS

Ripening becomes a mainstay in the industry
Since Henry Avocado Co. built its first ripening room in 1982, the Escondido, Calif., grower-packer... Read more.


Grower- packers experience difficulty with labor availability
Labor availability continues to overshadow this season, much as it has the past few. If anything,... Read more.


California Avocado Commision offers rebate
When it comes to food safety, the California Avocado Commission is putting its money where its mouth... Read more.




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Demand for organic avocados increases
The recent recession did little to disrupt the demand for organic California avocados, and grower-packers... Read more.


Avocado marketing reaches many different consumers
Avocado consumers come in many different forms, from those who shop for larger fruit to those who... Read more.


Growing foodservice business hasn’t peaked
Much like retailers, an increasing number of foodservice customers have gotten onboard the fresh California... Read more.


Nice-sized avocado crop offers promotional opportunities
Only 10 years ago, a crop of 515 million pounds would have been considered huge for the California... Read more.



Avocados rank among most promotable produce
Avocados continue to rank among the most popular items in the produce department. For the 13 weeks... Read more.


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