Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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California Spring Vegetables

California Spring Vegetables business updates

Bonipak Produce hires marketing coordinator

Amber Wighton, a graduate of California Polytechnic State University, San Luis Obispo, has joined Bonipak Produce Inc. as marketing coordinator.

Wighton was senior marketing director for Fresno, Calif.-based PureSense, which sold weather stations and software programs to help growers manage irrigation.

In her new role, Wighton will help family-owned Bonipak focus its marketing efforts, according to a news release.

In addition, Leann Bettencourt was promoted to account manager, where she’ll support some of the company’s major accounts.

D’Arrigo Bros. rolls out iceless rabe pack

D’Arrigo Bros. Co. of California Inc., Salinas, Calif., has introduced iceless, washed, fresh-cut broccoli rabe in 2-pound bags for retail under the Andy Boy label, said Gabriela D’Arrigo, saleswoman.

The new product is the result of collaboration with Salinas-based Taylor Farms, which does the actual packaging, she said.

D’Arrigo Bros. has been working on a bagged product for about 12 years but waited to introduce it until the packaging was perfected, D’Arrigo said.

If held at the proper temperature, the bagged broccoli rabe has a 16- to 18-day shelf life and “still looks like it was just cut,” she said.

D’Arrigo Bros. plans to continue to offer iced broccoli rabe.

Deardorff plans to offer organic cauliflower

Oxnard, Calif.-based Deardorff Family Farms plans to introduce a field-wrapped organic cauliflower this spring, organic sales manager Paul Rabadan said.

The cauliflower will join a host of other organic cool-season crops the grower-shipper already offers.

Earthbound Farm brings whole leaf items

Earthbound Farm, San Juan Bautista, Calif., has introduced three organic products that feature washed, whole lettuce leaves packed in 5-ounce, modified-atmosphere clamshells.

The three varieties are butter lettuce, heirloom lettuce and romaine hearts, according to a news release.

The whole leaves are designed for use in sandwiches, wraps and salads.

The clamshells, made from recycled bottles, have an upscale appearance and show off the product, according to the release.

Mann Packing Co. adds french beans

Salinas-based Mann Packing Co. has added 8-ounce and 32-ounce bags of french beans to its line of bagged, pre-washed, ready-to-use vegetables, marketing coordinator Elena Hernandez said.

French beans — sometimes referred to by their French name, haricot verts — are longer, more slender and lighter colored than typical green beans.

Mann Packing Co. also has hired Craig Grantham as director of trade marketing.

He comes to the grower-packer from Emeryville, Calif.-based Peet’s Coffee & Tea, where he was director of business and trade management. Grantham also has worked for Tetley USA and the Gillette Co.

“It’s always great to bring in someone so well rounded when it comes to trade marketing,” Hernandez said.

Misionero Vegetables names inventory chief

Misionero Vegetables, Gonzales, Calif., has hired Victor Rey as inventory control manager.

He previously worked for Earthbound Farm as sanitation program manager, said Dan Canales, vice president of sales and marketing.

Rey will be based in Gonzales.

Ocean Mist adds big artichoke cooking bag

Castroville, Calif.-based Ocean Mist Farms, which introduced a microwaveable bag of two artichokes at the Produce Marketing Association’s Fresh Summit 2012, plans to introduce a microwaveable bag of a single, jumbo artichoke in late spring, said Kori Tuggle, director of marketing and business development.

The artichokes in both products are cleaned, trimmed and ready to cook. Both come with a zippered microwaveable Steamfast bag that allows users to season their artichokes before cooking.

Ocean Mist Farms also has begun offering a shrink-wrap option for its bok choy and napa cabbage.

The packaging was created at the request of a customer and provides a clean, crisp product presentation that allows labeling with a UPC code for scanning.

In addition, the shrink wrap lengthens the recommended shelf life to 21 days, compared to 17 days for naked packed boy choy and napa cabbage.

Artisan Lettuce deemed heart healthy

The American Heart Association has certified Tanimura & Antle’s Artisan Lettuce as a heart-healthy food.

The designation will allow the Salinas, Calif.-based grower-shipper to use the association’s heart check mark logo on clamshells.

The logo identifies products that the association has certified as meeting its nutritional guidelines for that particular food, according to the association’s website.

To be certified, the food must be low in fat, cholesterol, sodium and processed sugars and provide at least 10% of the daily value of at least one of these nutrients: vitamin A, vitamin C, iron, calcium, protein or dietary fiber.

Artisan Lettuce is low in fat, and a serving delivers 45% of the daily value of vitamin A, according to the release.

The heads are sold in four- and six-count clamshells.


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