Foodservice sales rebound with economy

03/01/2013 01:28:00 PM
Vicky Boyd

But distributors, such as Earl’s Organic Produce or Veritable Vegetable, can sell much smaller amounts to restaurants, and many distributors have routes and make deliveries to eateries three times per week.

“We fill the niche by growing the product and getting it to Earl’s, and Earl’s fills that niche getting it to the customer,” Peixoto said.


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