Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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California Strawberries

Strawberry pallet-sealing technology advances

SALINAS, Calif. — This is the first spring season clients of TransFresh Corp.’s strawberry pallet-sealing technology, Tectrol Atmospheres, can access an online database detailing the company’s work.

Shipper clients like Driscoll’s and Naturipe can log into the system anytime at www.transfresh.com.

The information was compiled over time by entering data at each service call.

“We’ve been working on that for two years, and we have enough now,” said Rich Macleod, vice president of the pallet division for TransFresh North America.

“The advantage to TransFresh is that it measures how successful we are in keeping a CO2 atmosphere inside a pallet bag, and a 30-minute response time to the cooler.”

Information is also available to buyers.

“TransFresh is the only company that will inspect strawberries as an independent at the retail site,” Macleod said.

“If we do a quality assurance inspection at Safeway or Kroger, they’ll have that data available to them.

“A modified atmosphere reduces mold and decay and has a value to retailers and to consumers at the kitchen sink.

“We’re inspecting the integrity of our seal. It’s a technical process and you need to make sure it’s done right at the shipping point and do the endpoint inspections as well.”

Some clients like knowing the details of what’s done by the company’s Tectrol Service Network, and that the monitoring is regular.

“The traceability issue alerted us to the fact that we should be developing information more transparently to our shippers,” Macleod said.

“They didn’t demand it, but they like it now that they’re seeing it.”

TransFresh is owned by Chiquita Brands International.

The company touts the cost effectiveness of its product with a profit calculator at www.tectrol-calculator.com.

Later this year, the company plans to step up its presence in the blueberry trade.

“We think we have products coming down the line in blueberry storage that will improve what’s being done there,” Macleod said.

“Blueberries are different. The people working with those want to hold fruit for maybe four or six weeks. Theirs is more of a storage application.”


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