Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

California Winter Desert Vegetables

Warm winter weather bolsters desert crops

California’s Salinas Valley is about to take its annual fall-winter production hiatus, but the California desert is gearing up to provide plenty of winter salad ingredients.

Temperatures began to cool at the end of October, grower-shippers said, but until then, growing conditions were as good as they have been for years.

Salinas-based Coastline plans to continue to harvest broccoli and cauliflower in the Salinas Valley until late November, said Mark McBride, office sales manager.

“Then we’ll move directly to the desert for the winter season,” he said.

A mid- to late November harvest start was the schedule for cauliflower at Fresno, Calif.-based Baloian Farms.

As with the company’s other winter vegetables, the cauliflower is grown in the Thermal area of the desert, said Jeremy Lane, sales manager.

The cole vegetable harvest for Imperial Sales, Holtville, Calif., also should begin shortly after Thanksgiving Day, said Cliff Smith, owner.

“The broccoli and cauliflower harvests usually start within a day or two of each other,” he said.

Last year, the company resurrected the Bonanza label, a marque long associated with California desert vegetable production and familiar to old-time produce section managers.

“The label was well received,” Smith said. “We packed about half of our volume under the Bonanza label last year.”

Imperial Sales also continues to use its Eclipse label.

The cabbage harvest, both red and green varieties, is scheduled to begin the last week in November at Vessey and Co. Inc., Holtville, said Jack Vessey, vice president.

For the most part, the company’s fields escaped damage from a couple of early October storms.

“We got 1 ½ inch of rain in 20 minutes,” Vessey said. “The rain was spotty, though. We have one ranch that didn’t get a drop.”

The storms hit after the winter crop plantings were in the ground, and “we got dinged up on a few things,” he said. “But the quality of what was not hit is beautiful.”

Other winter crops from Vessey and Co. include napa and bok choy. Picking of both is scheduled to begin in late November, Vessey said, and should continue into March.

The company’s cabbage deal will run into April, he said.

The Coastline celery harvest will start a bit later in the desert than its other Imperial Valley commodities. After wrapping up celery production in Salinas, Coastline planned a stop in Southern California.

“We’re scheduled to begin harvesting celery in Oxnard about Nov. 10,” McBride said in late October.

“That deal will continue until about Jan. 10, when we’ll move to the Imperial Valley.”

There seems to be a resurgence in popularity of California-grown eggplant, particularly among retailers on the other side of the country.

“Eggplant has taken a turn for the positive for the first time in years,” said John Burton, general manager of Peter Rabbit Farms, Coachella, Calif. “Folks on the East Coast and in eastern Canada have been looking for eggplant from the West Coast.”

The late fall-early winter eggplant crop in Coachella has great color, he said.

At Peter Rabbit, the eggplant is cooled immediately after it is harvested, Burton said, and then tissue wrapped to prevent shipping burns before packing.

“We try to ship our eggplant the same day its picked,” Burton said.

Eggplant has about a two-week shelf life when the cold chain is properly maintained, he said.


Prev 1 2 Next All


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight