Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Chilean Avocados

Chilean importers ready for football

 

The Washington, D.C.-based Chilean Avocado Importers Association has planned a season packed with promotions, said Maggie Bezart, marketing director.
The association’s consumer advertising game plan is designed to stimulate consumption of Chilean hass avocados during the fall and winter season while increasing trade loyalty to the fruit “through strategically sound advertising and an aggressive media plan,” Bezart said.
“Our consumer strategy is to utilize football-themed entertaining opportunities to deliver key messaging,” she said, because research shows that 59% of fall and winter avocado purchases are for football parties.
Chilean Avocado Importers Association is partnering with the Irvine, Calif.-based Hass Avocado Board’s Kick Off with Hass Avocados TV campaign throughout college football season.
The association also is planning national spot radio with two new commercials promoting the quality and versatility of Chilean avocados, billboard placements, online banner advertising and a digital advertising campaign that includes the websites epicurious.com, shape.com, allrecipes.com and eatingwell.com.
“This year CAIA is making a solid commitment in the social media space to increase brand awareness, sales and build online buzz,” Bezart said.
The social media campaign includes:
u Facebook advertising, including an Avocado Lovers Club contest where consumers enter online through the association’s website — chileanavocados.org — or by scanning a quick-response code with their smartphones;
u Tailgater and Holiday of the Week contests;
u Retail display photo album showcasing the best displays;
u Interaction with fans on game day, include at times during the game; and
u Following valuable influencers on Twitter to gain retail and consumer insight.
The association has formed a partnership with Tostitos tortilla chips through which the two organizations will co-market in both the produce and grocery aisles, she said.
“The components offer a turnkey shopper marketing solution complete with in-store elements, social media marketing efforts and co-branding, including the consumer Avocado Lovers Club Sweepstakes for the 2012 Tostitos Fiesta Bowl,” Bezart said.
Retail promotions include Grab Some for the Game display contests, in-store demonstrations, the 2011 Fiesta Bowl & College Football’s Biggest Party 4.
The association also will offer “unique and engaging sign kits to be used during the football season to generate excitement and drive sales,” Bezart said.
The association won’t overlook the foodservice segment.
“The distributor/operator foodservice e-newsletter focusing on fresh hass avocados from Chile will be distributed bimonthly from July through January to position fresh avocados from Chile as an ingredient that helps drive traffic, increase ticket totals and meets menu challenges,” she said.
Newsletter content will include topics like seasonality, product benefits, ideas for using fresh avocados and recipes, purchasing specifications, ripeness, storage and handling and nutrition.

 

The Washington, D.C.-based Chilean Avocado Importers Association has planned a season packed with promotions, said Maggie Bezart, marketing director.

The association’s consumer advertising game plan is designed to stimulate consumption of Chilean hass avocados during the fall and winter season while increasing trade loyalty to the fruit “through strategically sound advertising and an aggressive media plan,” Bezart said.

“Our consumer strategy is to utilize football-themed entertaining opportunities to deliver key messaging,” she said, because research shows that 59% of fall and winter avocado purchases are for football parties.

Chilean Avocado Importers Association is partnering with the Irvine, Calif.-based Hass Avocado Board’s Kick Off with Hass Avocados TV campaign throughout college football season.

The association also is planning national spot radio with two new commercials promoting the quality and versatility of Chilean avocados, billboard placements, online banner advertising and a digital advertising campaign that includes the websites epicurious.com, shape.com, allrecipes.com and eatingwell.com.

“This year CAIA is making a solid commitment in the social media space to increase brand awareness, sales and build online buzz,” Bezart said.

The social media campaign includes:

 

  • Facebook advertising, including an Avocado Lovers Club contest where consumers enter online through the association’s website — chileanavocados.org — or by scanning a quick-response code with their smartphones;
  • Tailgater and Holiday of the Week contests;
  • Retail display photo album showcasing the best displays;
  • Interaction with fans on game day, include at times during the game; and
  • Following valuable influencers on Twitter to gain retail and consumer insight.

 

The association has formed a partnership with Tostitos tortilla chips through which the two organizations will co-market in both the produce and grocery aisles, she said.

“The components offer a turnkey shopper marketing solution complete with in-store elements, social media marketing efforts and co-branding, including the consumer Avocado Lovers Club Sweepstakes for the 2012 Tostitos Fiesta Bowl,” Bezart said.

Retail promotions include Grab Some for the Game display contests, in-store demonstrations, the 2011 Fiesta Bowl & College Football’s Biggest Party 4.

The association also will offer “unique and engaging sign kits to be used during the football season to generate excitement and drive sales,” Bezart said.

The association won’t overlook the foodservice segment.

“The distributor/operator foodservice e-newsletter focusing on fresh hass avocados from Chile will be distributed bimonthly from July through January to position fresh avocados from Chile as an ingredient that helps drive traffic, increase ticket totals and meets menu challenges,” she said.

Newsletter content will include topics like seasonality, product benefits, ideas for using fresh avocados and recipes, purchasing specifications, ripeness, storage and handling and nutrition.


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