Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Eastern Apples

Sampling, focus on locally grown spur apple sales

What’s the best way to market apples at retail? Growers and shippers say there that question has a number of valid answers, none better than another.

“First of all, it’s a very highly profitable category for the retailer,” said Jim Allen, president of the Fishers-based New York Apple Association.

“It’s a real destination product. That’s the great news.”

Retailers eagerly promote the category, Allen said.

“We’re right there pushing with them, certainly, encouraging them with consumer research and data to reinforce how much they need apples in their retail outlet,” he said.

“We take an approach of trying to pull as much volume through the departments.”

In-store product samples are part of the association’s marketing strategy, Allen said.

“We do a lot of in-store demos and product promotion that target particular customers (that are) going to buy apples and convince them to buy ours,” he said.

“Through demos and sampling, we feel very strong that you put a fresh apple in the customer’s mouth at the point of sale, you’ll turn that into a sale. So, we do a lot of those.”

Regional advertising also is vigorous, Allen said.

The Pennsylvania Apple Marketing Program also is active at retail, said Karin Rodriguez, executive director.

“We’re expecting it to move pretty briskly,” she said.

“In the past, we’ve provided ad support to them. We encourage them to promote through a display contest for apples. We do some sampling on some varieties we think need a little bit of help. We’ve done Honeycrisp in the last couple of years quite a bit because it’s a newer variety and a lot of people might be able to get to taste it.”

The program has a display contest in September and October, Rodriguez said.

Individual shippers also have their own retail marketing tools. Gardners, Pa.-based Rice Fruit Co., for example, promotes the region and the company, said John Rice, president.

“Locally grown and grown by Rice Orchards is the primary marketing tool we use,” he said.

“That’s been working well for us, and that’s what we’re doing this year.”

In late July, Carlisle, Pa.-based Giant Food Stores, a division of Ahold USA, received the 2010-11 Apple Merchandiser of the Year Award from the National Apple Month program.

Nominated by apple industry members, Giant Carlisle won the honor for its exceptional level of merchandising support and promotional efforts for apples and apple products throughout the year.

“We take great pride in our merchandising, quality and presentation of the apple category, with a focus on our customers,” Jeff Beaulieu, Giant Carlisle’s vice president of sales and merchandising, said in late July in a news release.

“We have a very strong partnership with the best apple growers that supply the highest quality and outstanding variety of apples to our consumers.”

It takes a lot of work at all points of the supply chain to keep apples moving off of retail shelves, said David Benner, general manager of Fairfield, Pa.-based El Vista Orchards.

“Retailers can best market our apples, probably, by keeping consistent quality on the shelf, and that’s going to start with the grower-packer,” he said.

“You’ve got to grow it right and pack it right. You have to order timely and often. You don’t have to order every day, but twice a week.”

Tote bags are popular items in retail displays, several shippers said.

“I think it gives a more local appearance,” said John Lott, president of Bear Mountain Orchards Inc. in Aspers, Pa.

“You got to be careful with it because the fruit can fall out, but it’s more appealing. The totes really move.”

Regular space on ads is important, said Tommy Fitzgerald, president of Fitzgerald’s Orchards in Tyro, Va.

“The chains I deal with are pretty good about going on ad,” he said.

“What that does for us is the Western apples had taken the market, but this local-grown thing — the Western apples still are the biggest apple in the chain stores — but now there is more demand for locally grown product. We’re glad to see it.”


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