Papayas gaining traction in U.S., shippers say

09/02/2011 09:20:00 AM
Dan Gailbraith

“They have a natural enzyme, which helps the body break down protein,” she said.

“They’re also a very good source of vitamin C, which people don’t often think of. A little lime juice and chili powder we suggest.”

Frieda’s has a YouTube video on papayas, she said.

Large papayas are a growth area for Pompano Beach-based Southern Specialties Inc., said Charlie Eagle, vice president of business development.

“The colors are amazing,” he said. “They draw your eyes from across the room. It’s a compelling picture.”

Homestead-based Unity Groves Corp. sells green papayas for use in salads and soups, but the company also is getting into tree-ripened fruit, said Louie Carricarte, president and owner.

“We just planted about 10 acres in ripe to see how we do,” he said.

“Papaya season is right now. It’s a pretty long season — about nine or 10 months. This grove will come into bearing in about three to four months.”


Prev 1 2 Next All


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight