Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Fall Tropicals

Promotional approaches sometimes don’t depend on season

Fall presents particular promotional opportunities for tropical produce, but marketing agents are emphatic about the year-round attractiveness of their products.

“Guacamole’s not just for the Super Bowl and Cinco de Mayo,” said Mary Ostlund, marketing director of Homestead, Fla.-based Brooks Tropicals Inc.

“Guacamole is perfect for fall’s crisp weather. You don’t stop there — add salsa displays that cross-promote tomatoes, avocados, papayas and more.”

Tropicals also fit into new approaches to old items, as well, Ostlund said.

“If you’re looking for the next dip/topping to cross-merchandise, think relish,” she said.

“North Americans are beginning to see that relish isn’t just about pickles any more.”

Fall also is tailgating time for football fans, and tropicals fit well into that motif, Ostlund said.

“Folks are looking for healthy ideas to grill and serve in stadium parking lots across the U.S.,” she said. “Give them fresh ideas about fresh produce.”

Some marketing agents say they don’t have a particular promotional program for the fall season.

“We promote literally 12 months a year, so we don’t have what would be called a ‘fall promotion,’ but we’re always doing in-store demos and retail promotions all year long,” said William Watson, executive director of the Orlando, Fla.-based National Mango Board.

“We’re also doing a lot of consumer outreach and working with foodservice distributors.”

Summer tends to be a busier time for mangoes, he said.

“We tend to get more activity in the summer months simply because so much of the fruit comes from Mexico and volumes are much higher,” he said.

“We’ve got some promotions going on now that probably will roll off into the fall. We also have our merchandisers talking to the retailers as we speak about ways that they can promote a fall crop for mangoes. But we do not differentiate one crop from another.”

Michael Warren, president of Pompano Beach, Fla.-based Central American Produce Inc., said his company doesn’t do any season-specific promotions.

“We promote at a time when we have promotable volumes coming out,” Warren said.

“We plan that ahead with the retailers. They’re always looking at promotions ahead. It depends on the volumes, and the volumes show we can go ahead with promotions.”

Others take advantage of fall tie-ins with football and the Major League Baseball playoffs.

The Hass Avocado Board is one of them.

“HAB continues to develop demand-creating programs related to college football and avocados,” said Jose Luis Obregon, the Irvine, Calif.-based board’s executive director.

“Retail and foodservice programs are handled and executed by the individual associations, (the Chilean Avocado Importers Association and the Mexican Hass Avocado Importers Association).”

The avocado board will be working, for the first time, with the Irvine-based California Avocado Commission, the CAIA and MHAIA in a joint promotion tied to college football, Obregon said. 

“It will be a media buy on Fox Sports in conjunction with a strong PR and online support,” he said.


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