Corbett Farms expands coolers
Ken Corbett Farms LLC has expanded its refrigeration capacity.
The Lake Park, Ga.-based grower-shipper constructed a 10,000-square-foot cooler.
The expansion adds to the company’s 25,000 square feet of cooling capacity, said Eric Bolesta, sales manager.
Additional business, not acreage, prompted the addition, he said.
“From a production standpoint, we needed the area to make ourselves more efficient,” Bolesta said. “Having so many different items, packaging really eats up your cooling space quickly. This is something we needed to do from an inventory and efficiency standpoint.”
Started in 1972, Ken Corbett Farms grows and ships bell peppers, cucumbers, squash and eggplant.
J&B Blueberry Farms builds new packing operation
J&B Blueberry Farms Inc., has constructed a new blueberry packing operation in Manor, Ga.
The grower-shipper this season is packing from an 18,500 square foot refrigerated building that includes a new packing line and two refrigeration units, said Joe Cornelius, president of the Manor-based operation.
Previously, J&B packed from another Manor operation run by Alex Cornelius, Joe Cornelius’ brother.
“With so much production coming online in the next few years in the Southeast, we need more infrastructure to handle what we have coming,” Cornelius said. “This size of operation that me and my family are running represents the next step.”
He said the plant should help the state pack more fresh volume.
Cornelius is vice chairman of the Grand Junction-based Michigan Blueberry Growers Association, which is a part of Naturipe Farms LLC in Salinas, Calif.
Leger expands packing operations
Leger & Son Inc., added a new packinghouse.
The Cordele, Ga.-based grower-shipper is packing watermelon from Ashburn, Ga., 20 miles south of its headquarters.
The new facility replaces older operations.
The building was first completed last spring, but Leger this spring added new packing equipment to the plant, said Greg Leger, president and owner.
In the past, Leger & Son packed watermelon as well as cantaloupe and snap beans through another Ashburn facility.
It decided to stop growing the latter commodities and focus on watermelon, Leger said.
The enclosed 30,000-square-foot operation expands the packing line to two lines, he said.
“This will help with passing food safety audits and all the food safety issues we face in the produce business,” Leger said. “We can better manage and oversee our packing and improve our monitoring of what ultimately ships to the chain stores.”