Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Kentucky/Tennessee Produce

Kentucky, Tennessee distributors persevere in sluggish economy

As the U.S. economy continues to lag and consumers to tighten their belts, some produce distributors say business remains tough.

The most recent data available from the U.S. Department of Labor’s Bureau of Labor Statistics show that May unemployment rates in Kentucky and Tennessee, 9.8% and 9.7%, respectively, were above the national average of 9.1%. Both rates were better than a year earlier, though, when Kentucky’s rate was 10.4% and Tennessee’s was 9.8%.

Lee Pittman, owner and president of Dixie Produce Inc., Chattanooga, Tenn., says the economy has been tough in the southeast, where his company distributes produce. The company, a member of Nashville, Tenn.-based Produce Alliance LLC, is primarily a foodservice distributor, but it also sells to retailers and wholesalers.

Dixie Produce’s same-store sales to foodservice customers have declined by 7% to 10% over the past two years, Pittman said.

“We’ve been able to curb that by tightening our belts, being responsible and making tough decisions,” Pittman said. “We’ve survived.”

Dixie Produce also increased its customer base to compensate for lower per-store sales. Even in slow economic times, there is opportunity for growth, Pittman said.

In fact, Dixie Produce’s overall sales are up due to the addition of customers and items.

For Memphis, Tenn.-based Orbit Tomato Corp., a tomato and red potato repacker that relies primarily on one major retailer customer, sales are about the same as they were last year, but less than two years ago, said Lee Forcherio, general manager.

“They are definitely not increasing,” Forcherio said.

Frank Campisano Jr., president, Frank A. Campisano & Sons Fruit Co., Louisville, Ky., said the produce business is not good.

“My business has been losing a lot of business in the last two or three years,” Campisano said.

Campisano & Sons sells to restaurants — including fast food — independently owned grocery stores and convenience stores.

“I’ve had chain accounts that on Saturday are selling strawberries, going through 25, 30 flats,” Campisano said. “Come Monday, they’re bankrupt.”

Campisano expects to stay in business, despite the difficulties.

“It’s been pretty rough,” he said. “We’ll be around for a few more years.”


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