Mechanized onion harvesting generating interest - The Packer

Mechanized onion harvesting generating interest

05/31/2011 03:07:00 PM
Fred Wilkinson

Mechanized harvesting, once considered a risky way to collect summer-season onions, appears to be gaining favor among some growers in New Mexico.

“It is,” said Chris Cramer, onion researcher with the department of agronomy and horticulture at New Mexico State University in Las Cruces. “Labor has higher cost, and availability (of workers) sometimes is tight. Plus, there’s not a lot being harvested at the same time.”

Mechanized harvesting spells efficiency, in some cases, Cramer said.

“Our acres are going down a little, so there’s been a movement more and more toward mechanical harvesting,” he said. “In the past, it had just been for onions going for processing. Now, more it’s being used for onions bound for the fresh market.”

The knock on machine-based harvesting has been the risk of crop damage, and Cramer acknowledged that drawback.

“You have to be careful about it, but also there’s curing,” he said. “Our market had adapted to curing in burlap sacks in the fields and that came with its own problems because oftentimes we’d get July rains and onions in the field in the sacks got wet and you couldn’t get into the fields to get the sacks out, so what some of the larger sheds have done is gone to is actually harvesting and putting them into plastic bins and taking them to their sheds. They have forced-air drying in their sheds. That has really helped things considerably, because you cure the onions in the shed.”

Deference to machines isn’t universal, but technology is making its way across some areas of New Mexico’s onion industry.

“We’re starting to get into the mechanical packing,” said Jay Hill, salesman with Hatch, N.M.-based Shiloh Produce Inc. “One of our facilities has gone to robotics.”

Mechanized harvesting is a different matter, though, he said.

“The thing is, you do most of your heavy loads in the Northwest,” he said. “It’s real hard to bruise the hardy onion. But the softer onion, it’s tougher. We don’t have a machine that doesn’t cause a lot of mechanical damage. I don’t expect it to overtake the industry at this time. We’ve already seen it some.”

Hatch-based Skyline Produce is now in its 11th season with mechanized harvesting, said Marty Franzoy, manager/owner of the grower-shipper.

“It costs less,” he said. “You can save a lot. In the old system, we were taking them out of the fields and putting them in the dryer. Everything was in sacks and to cut your risk out when it rained and they rotted in the fields.”

Crop damage is not a big problem, Franzoy said.

“When everything works perfect, there’s no more damage,” he said. “You do it in boxes now, and it’s very gentle way to do it. When we watch everything, there’s very little damage.”

But, he said, mechanized harvesting works best with hardier onions, Franzoy agreed.

“That’s another reason we don’t do a sweet onion, because they’re softer,” he said.

There are skeptics, where machine harvesting is concerned.

“Based on what I’ve seen over the last few years, it’s highly unlikely to be successful,” said Jamie Hooper, general manager of Las Cruces, N.M.-based Charles Johnson Co.

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South Texas  |  May, 31, 2011 at 07:20 PM

If mechanical harvesting is "highly unlikely to be successful", what is the likely future of growing onions that must be hand clipped in the U.S.? Do we believe that we will see people in the near future on their knees in the fields clipping U.S. onions? I don't, and if I couldn't machine harvest my onions in the near future, I would get out of the sweet onion business as far as growing them in the U.S.

Rob Hinnant    
Vidalia Ga  |  June, 01, 2011 at 04:30 PM

SGE has mechanical harvesters running in New Mexico and South Texas. Mechanical harvesting is possible but like mechanizing anything else, you have to adapt to it. It can be done with specialized equipment, we offer custom built equipment that is specialized for the sweet variety onions, but will also work well on the short day and long day varieties. If you are ready to mechanize your harvest SGE can offer solutions.

Neil Bushong    
Yuma,AZ  |  June, 02, 2011 at 05:05 PM

I believe that mechanical harvest will be the only way the U.S. grower will be able to compete will cheap labor in other countries. We see the same trend in the Imperial Valley and San Joaquin Valley of California. The varieties will become the more mechanical specific and growers will tend to change their plantings over accordingly. Enza Zaden has very firm onions with some being sweet, depending on the growing areas.

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