Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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North Carolina Sweet Potatoes

Business Updates: North Carolina Sweet Potatoes

Farm Fresh Produce moves to new offices

Farm Fresh Produce, Mount Olive, N.C., plans to relocate to Faison, N.C.

Steven Ceccarelli, owner, said he expects to be moved into the larger, 3,000-square-foot offices by January.

Additionally, Farm Fresh plans to add three sales positions: one to handle sweet potatoes, another to sell North Carolina vegetables and the third to sell tropicals and other year-round produce, Ceccarelli said.

Ceccarelli markets for growers as well as sells from his own acreage.

Southern Produce Distributors Inc., Faison, N.C., is introducing 3- and 5-pound bags.

Southern Produce Distributors debuts bag

The 10-in-one mesh bags display 10 ways consumers can prepare sweet potatoes.

Releasing the bag in early September, the bag holds triple-washed and sized sweet potatoes.

Brenda Oglesby, sales manager, said the bags should help spark shopper preparation ideas.

Oglesby said Southern Produce plans to introduce steamable bags during the Oct. 26-29 Produce Marketing Association’s Fresh Summit 2012 expo in Anaheim, Calif.

Vick Family Farms gets new sales leadership

Charlotte Vick-Ferrell, a partner with Vick Family Farms, Wilson, N.C., is now heading sales.

Vick-Ferrell, who joined the family business in 1993, reorganized the grower-shipper’s sales and now oversees that area.

Three people work in Vick’s sales, including Vick-Ferrell and Hunter Rascoe, a December North Carolina State University graduate who joined in January.

Rascoe earned a marketing degree at the Raleigh, N.C.-based university and previously interned as an assistant farm manager with the operation.

Rascoe also manages the packinghouse and shipping.

Also, Vick is branding its jumbos under a new label.

Grande Gold joins Vick’s Carolina Gold and Pure Gold labels.

In other news, Vick is integrating Global Trade Identification Numbers into its shipments. While Vick has possessed GTIN numbers, it began shipping its first loads with the codes this summer, Vick-Ferrell said.

Every case of Vick’s sweet potatoes now show GTIN and lot numbers and bar codes for retail scanning, she said.


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