Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Ohio Vegetables

Despite cool spring, normal Ohio veg volumes expected

Mother Nature could have been a little more cooperative this spring, but overall, Ohio vegetable grower-shippers expect normal supplies of high-quality product, with minimal delays.

Despite a cooler-than-normal growing season, Willard-based Holthouse Farms of Ohio Inc. expects to begin its leafy greens deals about on time, in late May or early June, said Kirk Holthouse, the company’s general manager.

The company will ship ro-maine, boston, red and green leaf and other leafy greens this season, Holthouse said. Squash should follow in mid-June and cucumbers and peppers in July.

The company’s pepper deal will consist mostly of green bells but also will feature jalapeños, hungarian wax and other hot peppers, he said.

Holthouse Farms plans to grow more zucchini and yellow squash this season, after a company it used to market for shut down its operations, Holthouse said.

“They decided not to be in the produce business anymore, so we’re growing more our-selves,” he said.

For the same reason, Holthouse Farms is growing 15 acres of eggplant this year, the first time the company has grown the vegetable, Holthouse said. Harvest should start in late July and last through mid- to late September.

On average the season was running about two weeks ahead of normal for Willard-based Wiers Farm Inc./Dutch Maid, said Jim Wiers, the company’s president.

By the week of June 7 Wiers Farm expected to be shipping radishes, greens, cilantro, green onions and variety lettuce, Wiers said. Zucchini, yellow squash, parsley, dill and other commodities were expected to follow shortly thereafter.

Willard-based Buurma Farms Inc. began shipping radishes May 20,  a few days later than usual but similar to last year, said Loren Buurma, co-owner.

The deal should last through mid-November, he said. Buurma reported outstanding quality and similar acreage as in 2009.

Buurma Farms is expected to follow up radishes with turnips, mustard and other greens and cilantro and dill about June 1; green onions, variety lettuces and parsley about June 8; cab-bage, zucchini and yellow squash later in June; cucumbers July 1; and peppers, corn, carrots, celery and other vegeta-bles about July 15-20.

Buurma reported a very simi-lar product mix across the board as last year.

Despite the rainy weather, as of May 18 Urbana-based Mi-chael Farms Inc. hadn’t missed any plantings, and expected to begin harvesting beans and cabbage about June 25, said Scott Michael, president.

White, red and yellow pota-toes were scheduled to follow in July, Michael said.
 
The weather’s been anything but ideal, but so far, there haven’t been any disasters, either, said Ken Holthouse, general manager of North Fairfield, Ohio-based Doug Walcher Farms.

“With the cool, wetter weather, everything’s looking a little yellow, but it’s not rotting in the ground,” Ken Holthouse said.

Despite a 10-day lull in plant-ings in May, the crops weren’t behind, he said.

Between the end of May and June 10, the company expected to start shipping squash. Cu-cumbers would likely follow about June 15-20 and peppers about a month later.

The company expects acre-age increases in zucchini, yellow squash and cucumbers, Ken Holthouse said. A smaller increase is expected in the company’s bell pepper deal, he said.

In mid-May, the Ohio sweet corn crop marketed by Swan-ton-based Bettinger Farms Inc. had a lot of catching up to do, said Don Bettinger, the com-pany’s president.

“It’s been absolutely horri-ble,” Bettinger said. “We’re behind on planting, and what is planted looks pretty sick.”

Bettinger has been growing sweet corn since 1990, and he can’t remember ever seeing a crop be rained out so consis-tently.

“There’s been no sun, wind or heat, and every time we think we’re about to get started again, we get more rain,” he said.

Still, an expected July 17 be-ginning to the deal was cause for hope, Bettinger said.

“It’s a long ways away,” he said. “It may straighten out by then. We’ll just keep planting.”

The plan, Bettinger said, is to plant the same acreage as last year, with a similar mix of yellow, white and bicolor varieties. Whether Mother Nature cooperates or not is up for debate.

“I’ve got the seed (to plant similar acreage as in 2009) sitting here, anyway,” he said.


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