Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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San Diego/Baja Tomatoes

By and large, organics have little space in the California tomato deal

When it comes to organics and the California/Baja tomato deal, players are few and far between.

One company involved in the deal is Deardorff Family Farms, Oxnard, Calif. Of the company’s 150 acres of romas, about 25 acres are organic, said David Cook, sales manager.

“It’s a small deal, maybe only 15% of the overall roma crop,” he said.

From a marketing standpoint, Bill Wilber, president and director of marketing for Oceanside Produce Inc., Oceanside, Calif., said he would like to have organics.

“But from a growing standpoint, you need a long-term commitment,” Wilber said. “There’s no new property around us to devote to getting organic certification, which takes three years.”

Interfresh Inc., Orange, Calif., is not selling much organic produce at this point, said Cory Puentes, director of Northern California.

“Even though the economy is starting to rebound, a lot of our customers aren’t willing to pay the premium for organic, because their customers aren’t willing to pay it. It’s all about value at this point,” Puentes said.

For many companies, any talk of organics is a nonstarter.

DiMare Newman, Newman, Calif., does not grow organics and will not for the foreseeable future, said Jeff Dolan, field operations manager.

“I used to be the largest organic tomato grower in the U.S. and I grow zero today,” Dolan said. “It’s a niche market that is not profitable in my opinion.”

Organics are on the radar of Ace Tomato Co. Inc., Manteca, Calif., but there are no plans to sell any in the near future, said general manager John Lupul.

“We discuss it. But it’s a commodity that’s difficult for our program to implement, with the necessary adjustments on the packing side,” Lupul said.

Ace Tomato might be inclined to look at organics if the company were to add a hothouse deal. “If we could isolate the organics a little better, it might make it worth doing,” he said.

Pinos Produce, San Diego, is not in a position to grow organics at this point. To seriously consider it, Danny Uribe, sales manager, said there would need to be more water available.


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