Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Southern California Strawberries

Commission to feature growers' stories

The Watsonville-based California Strawberry Commission has added another dimension to the strategic plan it followed last year that focused on the strawberry itself — how nutritious and delicious it is, how it’s available year-round and how kids love strawberries.

Now, the commission will showcase the people who grow those strawberries.

“It’s not that we’re going to step away from that, but we’re really going to start profiling the people who grow the strawberries,” said Carolyn O’Donnell, communications director.

Commission representatives spent several days in the fields in Oxnard, Santa Maria and Watsonville shooting still photography and video while interviewing growers and asking them questions such as what they do, how they make their growing decisions and what they would like to tell consumers.

The commission will edit the clips to tell the growers’ stories.

“There are a number of different stories to tell,” O’Donnell said, including tales about multigeneration family farms and stories about people who have come to the U.S. as harvest workers and now have their own growing operations.

Stories also will cover sustainability, environmentalism and what growers do to ensure that the community and the environment are protected, she said.

Spanish-language media also will be targeted.

“Some of the interviews, we actually taped in Spanish,” O’Donnell said.

The material will be used in advertising, on the commission’s website, in presentations and in outreach efforts to consumer groups and public officials.

“Particularly in the growing areas, public officials aren’t always very familiar with agriculture,” O’Donnell said. “We’ll be targeting them to help them meet strawberry growers and understand what their practices are and open up a dialogue.”

By telling growers’ stories, the commission hopes to “show that there are genuine human beings” behind the industry and “dispel those monikers of corporate farming or industrial agriculture,” she said.

The program began with the commission’s 2012 fiscal year, on Feb. 1.


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