Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Southern California Strawberries

Commission plans promotions, events

The Watsonville-based California Strawberry Commission in 2011 plans to build on last year’s program to connect with health professionals and consumers, said Carolyn O’Donnell, communications director.

The commission will exhibit at the American Dietetic Association’s conference in September in San Diego and will be a sponsor of a program for supermarket registered dietitians who write newsletters and provide information to help promote healthy eating within grocery store chains, she said.

“We’ll be talking with them and giving them information about the health benefits of eating strawberries,” she said.

The conference for dietitians is set for March 27-29 in Napa, Calif.

Through its social media outreach program, the commission plans to sponsor a slide show on webmd.com — a top Internet health resource — telling how consumers can boost their immunity.

The slide show will run from late March until the end of July.

The commission also will conduct a two-part program with mom bloggers.

The first part will consist of identifying five mom bloggers with large followings in five key markets and taking them out to the field to meet growers, visit research plots “and get a better sense about growing strawberries in California,” O’Donnell said.

When the bloggers return home, they will host up to 25 other bloggers in their areas and challenge them to prepare blog posts about strawberries.

The commission will award a prize for the best blog.

The organization launched a revamped website in September that appeals to a wide range of consumers, O’Donnell said.

“We’re finding that consumers are interested in things other than recipes,” she said.

Pages that feature grower profiles and tell how strawberries are grown in the state also are attracting interest, she said.

Finally, the commission has updated its strawberry app for iPhone and iPad, adding recipes and tips on nutrition for children and adults that can be shared by e-mail, Facebook and Twitter, she said.

David Grotto, a registered dietitian and author of “101 Optimal Life Foods,” is among those who provided tips.


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