Foodservice business sees rebound as economy starts improving

02/11/2011 02:31:49 PM
Tom Burfield

But he added that shippers tend to overpack clamshells, so buyer actually are getting more than a pound of product, and there is significantly less cutting and bruising in clamshells than in open baskets.

“We let (buyers) make the decision,” Munger said.

“Ultimately, what’s best for their business is going to be best for our business.”

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