Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Texas Citrus

Creative promotions help push Texas citrus

Promotions remain popular and plentiful for Texas citrus.

“Both of our grapefruit and oranges are excellent items for cross merchandising because their flavors are so complimentary to both sweet and savory items,” said Paula Fouchek, marketing director for Edinburg Citrus Association, Edinburg, Texas.

Fouchek suggests pairing grapefruit and oranges near salads for dynamic displays.

“It’s adding to the nutritional value of the salad and adds an extra interest,” she said. “Display our grapefruit and oranges near the bagged salads adding other items nearby like sweet onions, various dressings, chopped nuts and croutons.”

Retailers can even suggest adding pre-cooked chicken to the salad to make a meal.

Another idea Fouchek suggests is placing the fruit near other winter fruits to encourage consumers to make a fruit salad.

“Place a light whipped topping by it and various other toppings like nuts or sprinkles. This will increase the rings at the register,” she said in an e-mail.

In-store, education promos

Of course, sampling is also an effective way to drive sales.

Grapefruits, especially, lend themselves well to in-store samplings.

“There are consumers who just don’t know that all grapefruit do not taste the same,” Fouchek said.

“In many cases, sampling, whether it’s a full blown demo featuring a recipe, wedges or sections, helps create new buyers,” she said.

TexaSweet Citrus Marketing, Inc., has several in-store demonstrations planned for this season.

“We will be doing a large in-store retail demo program targeting five markets: Chicago, Seattle, Salt Lake City, Detroit and Portland, Ore.,” executive director Eleisha Ensign said in an e-mail.

The promotion is planned for January and February to hit the peak of the season and help celebrate National Grapefruit Month in February.

The marketing board has created recipe cards, magnetic measurement cards for consumers to place on their refrigerators and signage for the demonstrations.

“We are very excited to spread the love of our sweet grapefruit in these markets,” Ensign said.

A media tour is also planned in three of the targeted markets to help fully engage consumers.

To help encourage retailers to take advantage of all these promotional opportunities, TexaSweet is offering a retailer promotional CD which will provide pre-made graphics, logos, images and recipes, all of which is available from the website, www.texasweet.com.

Another important aspect of this season’s planned promotions is the opportunity for teachers to win a grapefruit juicing party for their students.

“All they need to do is request a DVD that details our grove-to-plate story, have their students complete an activity sheet that we supply and return the sheets to us to enter,” Ensign said in an e-mail.

Ensign said a similar program was successful last year.

“The students loved seeing where the fruit is grown, the process through the packing house, learning about the nutritional benefits and especially tasting our sweet grapefruit,” she said.


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