Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Texas Onions

As drought lingers across state, water woes affect onion crops

A-W Produce Co., grows onions on more than 400 acres in four different water districts in south Texas. When it was time to plant for the 2013 season, the Weslaco, Texas-based company faced strict water restrictions in all four districts.

“We planted late because of water issues,” general manager Chad Szutz said. “We had to purchase water from other districts.”

Still, Szutz said A-W’s crop still will be ready for harvest in March.

“We’ve had unseasonably warm weather,” Szutz said. “That keeps them growing fast.”

The Lone Star State is suffering through its worst drought since the 1950s.

Climatologist John Nielsen-Gammon told state lawmakers in early February that Texas has received less than 70% of its typical rainfall in the past two years. Ninety percent of the state is dealing with abnormally dry conditions, and more than 20% is in extreme drought.

“The water situation is going to be difficult,” said Bret Erickson, manager of the South Texas Onion Committee and president and chief executive officer of the Texas International Produce Association, Mission.

“We’ve had so little moisture. We’ve had a mild, dry winter. The long-range models are that it won’t be any better this year.”

Erickson said some growers in Texas — where acreage is expected to be down 20% compared to 2012 — did not plant onions this season and sold their water rights.

The irrigation water that is available to growers in the Rio Grande Valley is less than ideal because the ongoing drought has steadily dropped water levels in the river, sources said.

“Salt content is high because water levels are low,” said Don Ed Holmes, president of The Onion House, Weslaco.

“Onions don’t care for salt. They don’t grow as well under those conditions. Quality is still fine, but yields aren’t as good as they would be with rain water or fresh water. We have neither. A good, strong rain would help these onions. If we don’t have a good rain to help the onions finish, it could have an adverse effect on sizes as we get close to maturity,” Holmes said.

Mike Martin, co-owner of River Queen LLC, Mission, Texas, said that the longer the drought lingers, the more salt becomes an issue.

“Salt from irrigation water is building up in the soil,” he said. “We’ve added and added it. As the water evaporates, what’s left behind is salt. We need rain to leach out the salt in the soil.”

To the north, growers in the Winter Garden district rely on ground water, rather than the river, for irrigation.

But J Allen Carnes, owner of Winter Garden Produce, Uvalde, Texas, said onion acreage is down in his area as well.

“The main factor has been drought,” he said. “A lot of growers aren’t big acreage veg guys. When they look at the water they have available and the price of the commodity markets, it’s an easy choice for them to plant another block of corn or cotton instead of onions. If they can lock in a price and get something back, they chose to go the safe route and grow on a contract basis.”

Carnes, however, said Winter Garden expects a good crop.

“Everything looks great now,” he said. “The onions are very healthy. We’ve had above-average temperatures.”


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