Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Texas Spring Produce

Texas food safety conference slated for May 10-11

Grower-shippers, buyers and the regulatory community have a chance to meet face to face at the state’s inaugural Texas Food Safety Conference.

“This is the first time we’ve done a major food safety conference,” said Ray Prewett, executive vice president of the Texas Vegetable Association, Mission, one of the conference hosts. “There have been some local food safety conferences and some training sessions but to my knowledge this is the first time there has been a statewide event.”

Prewett said the goal of the event is to bring the produce industry together with the regulating community.

“We’ve heard a lot of reports that we just don’t know each other well,” he said. “This event is timely from the standpoint of what’s going on in Washington and in Austin with the new federal law and at least some changes in state laws.”

The agenda includes a panel discussion on the sources of food safety problems for produce in Texas, including a scheduled appearance by representatives from J&D Produce, Edinburg, which recently underwent a voluntary recall of parsley and cilantro.

“I really have to pay tribute to J&D Produce for being willing to talk about their experience,” Prewett said. “There will be a lot of interest in their real-world experience. People who haven’t had to go through an unfortunate event like that will learn a lot.”

Other sessions include a panel discussion about how to prevent problems and find them sooner.

A TDA representative also will be on hand to discuss how to use the U.S. Department of Agriculture’s specialty crop block grant program awards for food safety.

The second day of the conference also includes presentations about water, animal and soil-borne pathogens and how they affect Texas operations, and strategies for implementing food safety programs on the farm.

Prewett said attendees are expected to include representatives from both sides of the industry, from growers to buyers as well as state agencies like the Texas Department of Agriculture, Texas Department of State Health Services and Texas AgriLife Extension Service.

For more information, and registration, visit www.valleyag.org.




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