Al Harrison Co. increases cooling
Al Harrison Co. enters the Mexico winter melon and vegetable deal with the benefit of 20,000 more square feet of refrigerated space in Nogales, Ariz.
“We refrigerated our whole facility over the summer,” Brent Harrison, president, said in October.
“We had some refrigeration before, but the increase lets us handle more volume on products that require it, like bell peppers, honeydews and cucumbers.”
The company added item-level traceability on all watermelons in the spring.
Karla Osete-Martinez has been named comptroller at Al Harrison Co.
Osete-Martinez comes to the produce distributor from the R&A CPAs public accounting firm in Tucson, Ariz., where she worked for five years.
She started at Al Harrison Co. in September.
Apache Produce adds greenhouses
Nogales, Ariz.-based Apache Produce Co. is adding 25 greenhouses to its Sinaloa winter production, general manager Alberto Maldonado said.
The greenhouses are in the Batauto area.
“There have been plans for that for a few years,” Maldonado said.
“It’s a small expansion. We’re trying to do it incrementally.”
Apache Produce started with cucumbers in mid-November. Colored bell peppers were expected in late December or early January.
“This year we may try a handful of romas,” Maldonado said.
The company has a tomato deal in Nayarit that crosses at McAllen, Texas.
Giumarra Cos. makes staff changes
The Giumarra Cos. has hired Gil Munguia as division head of the Nogales, Ariz., staff.
Cesar Pacheco has also been promoted to sales manager for the Nogales division.
Munguia is responsible for managing the operations and support of the division, according to a news release.
As a produce veteran of 22 years, Munguia has had positions in Nogales with L&M Cos., Raleigh, N.C., and Certified Pack, a division of Premium Produce.
After working in the sales office for 15 years, Pacheco’s new role will incorporate managing the sales staff and increasing the division’s customer base, according to the release.
Greenhouse Produce, smaller growers partner
Vero Beach, Fla.-based Greenhouse Produce Co. has added 100 hectares (about 250 acres) to Mexico production over the last 18 months, said Fried De Schouwer, president.
“We are actually focusing more and more on serving smaller growers that have a need for direction, especially with the current economic turmoil,” De Schouwer said.