Early start should allow for July Fourth promotions - The Packer

Early start should allow for July Fourth promotions

06/11/2013 03:07:00 PM
Vicky Boyd

Unusually warm spring weather has accelerated the growth of melon plantings on California’s Westside, prompting growers and handlers to be upbeat about an early start to the season.

Not only will it allow them to make Fourth of July holiday promotion, but it also could help even out volumes and prices, growers and handlers say.

Rod Rosales, sales director for Devine Organics LLC, Fresno, Calif., said he expected the first cantaloupe from the Westside between June 14-17, about 10 days to two weeks ahead of last season.

In late May, he said the crop looked good except for a little wind damage.

“How that will finish out remains to be seen,” he said.

Because of the anticipated early start, Rosales was working with retailers to put together Fourth of July promotion programs.

Atomic Torosian, managing partner in Crown Jewels Produce, Fresno, Calif., said he also expects an early start to the Westside deal, with a few shipments from the Huron area about June 24-25.

That means West Coast retailers should have plenty of volume to promote for the July Fourth holiday, he said.

“I think it bodes well that we get off to an early start in the season,” Torosian said. “The last two years we were after the Fourth of July.”

Crown Jewels Produce markets for Firebaugh, Calif.-based Perez Farms and its King Crow label.

Torosian said he figured overall cantaloupe acreage could be down about 5%, partly because of tight water supplies and partly because some cantaloupe growers have switched to specialty melons or seedless watermelons.

Jim Malanca, senior vice president of sales and marketing at Westside Produce, Firebaugh, said an early start typically allows for a more orderly market during the season.

“If we get this early start we’re talking about, it usually limits that surge of late-July cantaloupe volume,” Malanca said.

Should volume and prices remain relatively steady, growers are more apt to return to fields several times to pick. In the end, that may mean 50 to 100 more cartons per acre.

“You get to finish the field,” he said. “You’re able to get

all of the melons that are available.”

In years when the market bunches up, some growers may decide to walk away from fields because lower prices don’t justify the harvest costs, Malanca said.

Dulcinea Farms, Ladera Ranch, Calif., began harvesting its PureHeart miniature watermelons and Ruby Bliss full-sized seedless watermelons in near Yuma, Ariz., in late May with good quality for both, general manager John McGuigan said.


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