Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Special Sections

Companies hire new people

Veg Pro International, Sherrington, Quebec, and Courchesne Larose, Montreal, have made personnel changes in recent months, according to the companies.

 

Veg Pro International

Pierre Dolbec, Veg Pro’s new vice president of sales and procurement, has spent half his 30 years in the produce industry working for two of Canada’s major retailers, Provigo and Sobeys, where he was involved in sales, procurement and merchandising. He then moved to the grower’s side, primarily with HydroSerre Mirabel and Jardins Cousineau, before joining Veg Pro International in June.

Dolbec is on the board of directors of the Dispute Resolution Corp. and is a past president of the Quebec Produce Marketing Association.

 

Before joining Veg Pro International as sales director in June, Robert Boudreau worked for Les Serres du St-Laurent Inc. as a director of business development for North America.

He spent the first part of his career in the packed goods industry before joining the produce industry more than 14 years ago. Most of his experience has been working with major national accounts in Canada and the U.S.

 

Courchesne Larose

Joe Carnevale has worked in the wholesale produce industry since the age of 15, when he began working for the family business. Twenty-six years later, he said he’s happy to be joining Courchesne Larose as a specialty buyer and says he already feels like part of the family.

 

Chile native Mauricio Rosemary has been involved in the fruit business for nearly 30 years. With an agronomy degree and a master’s degree in international business, he worked at Dole Fresh Fruit Co. and a U.S. bank before moving to Canada in 2007 to bring fruit from South America, Central America and Europe to markets in North America and China.

He recently joined the Bar Imex International Inc./Green Earth Produce Inc. teams, divisions of Courchesne Larose, to enhance their international programs.

 

Tarek Sharkawi, who joined Courchesne Larose in October as a buyer and sales representative, got his first job in Montreal’s fruit and vegetable industry at the age of 18. He spent 21 years as head buyer for retail chain Les Jardins Valmont. Sharkawi was in charge of everything from buying produce to in-store marketing and weekly promotions. During his career there, Valmont grew from a small corner store to eight fruit and vegetable stores.


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