Steve Grinstead (from left), president of program sponsor Pro*Act LLC, Monterey, Calif.; award winners executive chef Jean Paul Hascoat of Peconic Landing, Greenport, N.Y.; chef Jonathan Davey of Brigham Young University, Provo, Utah; chef Dan Coudreaut of McDonaldâs USA, Oakbrook, Ill.; chef Tony J. Baker of Montrio Bistro, Monterey; Phil Muir of Muir Copper Canyon Farms, West Salt Lake City, Utah, and chairman of Pro*Act LLC; and United Fresh President Tom Stenzel on stage at the 2008 awards banquet during the United Fresh show in Las Vegas.
Courtesy United Fresh
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