UPDATED: Potato board president addresses declining demand

03/11/2010 05:23:32 PM
Ashley Bentley

“Who’s going to argue it’s okay to keep making our children fat?” O’Connor said. “I know we have great products, and I haven’t bought into this agenda yet, but right now, our arguments against this agenda are weak.”

This issue isn’t limited to french fries, O’Connor said, because people like to load up fresh potatoes with fattening products, making them equally if not more unhealthful menu options.

“The reason USPB hasn’t fixed this yet is it’s not just USPB’s problem, it’s everybody’s problem,” O’Connor said.

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