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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Video

Artichokes hit full stride at Ocean Mist

Mike HornickDale Huss, vice president of artichoke production at Ocean Mist Farms, surveys a field April 10 just prior to harvest near Castroville, Calif. CASTROVILLE, Calif. — By the second week of April, peak season for artichokes had arrived. The crop’s top grower, Ocean Mist Farms, expects high volumes to hit retail shelves into early May.

“We’re going to have very good supplies for the next six to eight weeks,” Dale Huss, vice president for artichoke production at Castroville, Calif.-based Ocean Mist said April 6.

“About a month ago, we had periods of frost that pushed back April production, but now we’ve got strong volumes right into May,” he said. “It’s a normal springtime push and quality is excellent.”

At present, California accounts for nearly all artichoke production.

“Mexico has really slowed down,” Huss said.

Ocean Mist concentrates on perennials — green globe artichokes — in Castroville. The company also grows annuals during its winter desert deal, which finished up mid-March in the Coachella Valley, said Art Barrientos, vice president for harvesting.

“We’re gearing up for our spring push,” Barrientos said April 11. “The plants are really in a vigorous growth mode. We did have a light frost, but there’s nothing to hinder overall quality.”

Artichoke marketing

On the marketing side, Ocean Mist geared up to move product by offering its second consumer sweepstakes, Take Your Pic, through April.

The grower-shipper invited shoppers to photograph fresh artichokes on promotion in retail displays, print and online ads, to qualify for a weekly $2,000 prize.

To qualify, participants must be members of Ocean Mist’s Artichoke Aficionados club.

Entry photos were to be submitted to a mobile site, m.oceanmist.com.

Last year’s sweepstakes helped push club membership above 33,000, said Kori Tuggle, director of marketing and business development.

Ocean Mist has touted the sweepstakes with display contests, in-store signage, artichoke petal inserts and on Facebook and Twitter. Point-of-sale material is available at Ocean Mist's website or its trade order portal.

The promotion follows Ocean Mist’s recent launch of a prewashed, microwave-ready bag of artichokes www.microwavableartichokes.com.

Dale Huss shares his family's artichoke recipe at facebook.com/packernews.


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