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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Video

Fresh Summit sessions teach social media basics

Tom BurfieldDavid Roberts (from left), point-of-purchase director for Seattle-based Trumari, and Mimi Holtz (right), an Escondido, Calif.-based blogger and social media manager for California Avocados Direct.com, chat with speaker Carisa Miklusak, chief executive officer of tMedia Strategies, New York, after a social media session called “Beyond Branding: Leveraging Social Media to Drive Sales” on Oct. 26 at Fresh Summit. ANAHEIM, Calif. — Participants ranging from networking newbies to Google gurus came away from the two Fresh Summit social media educational sessions a little savvier Oct. 26.

John Avola, founder and chief executive officer of Social Good 360, Memphis, Tenn., presented an introductory session called “It’s a Digital World — 5 Simple Steps to Social Media Success.” Carisa Miklusak, chief executive officer of New York-based tMedia Strategies, followed up with an advanced session, “Beyond Branding: Leveraging Social Media to Drive Sales.”

Avola’s “crash course in setting up a social media strategy” featured a survey allowing participants to answer — and ask — questions by texting during the session.

For example, 54% of those in attendance responded positively to his question, “Do you have a social media strategy?”

Avola’s five steps:

  • Research and understand the target audience; use tools like Google Trends and Topsy.
  • Determine exactly what needs to be communicated, The four P’s of marketing – price, product, placement and promotion — have been supplemented with the 4 E’s — engage, educate, excite and enhance.
  • Select the best social media network for the audience. Facebook, Twitter, LinkedIn, Pinterest, Google+ are among the most popular, Once the network is chosen, focus on understanding it and the terminology.
  • Engage and interact with the audience. Listen and respond to followers or fans.
  • Measure and re-evaluate. Monitor factors like number of subscribers, total interactions per network, click-throughs/purchases and growth rate.

In the second session, Miklusak said she wanted to dispel the myth that “you can’t sell with social media.”

Marketers must adapt to a new consumer and a new decision-making process that incorporates social media, she said.

“Don’t stop using everything you’re using,” she said, “but integrate social media.”

Shoppers still want to touch the peaches they’re buying, she said. But they also want information about where they were grown, what ingredients they contain and whether pesticides were used to grow them.

The three pillars of a social media program are education, collaboration and entertainment, she added.

Followers expect social media to add value, offer an incentive or solve a problem.

All departments of a company can use social media, Miklusak said, including marketing and branding, sales, customer service, research and development, recruitment and public relations.

But decide why you want to implement a social media program, she said. The reason shouldn’t be, “Because everyone else is doing it.”


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elaine alexander    
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kent oh  |  November, 02, 2012 at 04:05 PM

Carisa
I am proud of you and am on my way to buy a bag produce. You look as glamorous as ever. Loved your pictures of the drive home. cousin Lainie

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